DISRUPTING THE COW: THE TRANSITION TO CELLULAR AGRICULTURE
The transition from meat to cellular agriculture: what are the possible impacts on health if by 2040 if 50% of all protein in the region is from lab meat and alternative meat? by Sohail Inayatullah and Ivana Milojevic This article is an excerpt from Inayatullah and Milojevi? (2022). The End of the Cow and other […]
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The transition from meat to cellular agriculture: what are the possible impacts on health if by 2040 if 50% of all protein in the region is from lab meat and alternative meat? by Sohail Inayatullah and Ivana Milojevic This article is an excerpt from Inayatullah and Milojevi? (2022). The End of the Cow and other